The Tönnies factory reflects the boom in business for Germany’s meat industry. The family enterprise’s workforce has grown from sixty in the early 1970s to over 8,000 today, generating annual turnover in excess of €5bn. We take a look behind the scenes at Tönnies, and see how cheap meat is possible. More informations by: http://www.dw.de/program/made-in-germany/s-3066-9798
